Restaurant guide

Preview of restaurant week 2019. Please call for reservations. We look forward to serving you.

29 South offers brunch on both Saturday and Sunday from 10-2:30. Ask your server about our 2 for 1 Mimosa special this weekend. We look forward to serving you.

A little rain didn’t stop the sunset from our patio tonight. Hope you are having a great start to 2019. We hope to see you soon.

All of us at 29 South would like to wish you a year of health, happiness and growth. Happy New Year!! “Without continual growth and progress, such words as improvement, achievement, and success have no meaning”. Benjamin Franklin

Trying to decide on dinner for New Years Eve? We still have reservations available. Call to book yours today. We look forward to seeing you.

We have a few reservations available for Christmas Eve Dinner. Last minute shopping to finish tomorrow? Don’t forget about the great shops we have downtown. After shopping stop by to fill your belly and quench your thirst with some of the unique wines we have stocked for the season.

Wine Wednesday will feature some great half price bottles. Ask your server about our selections for this week. We look forward to serving you.

Only a few tickets left for tomorrow’s Long Meadow Ranch Wine dinner. Here is a preview of the nights festivities. 2014 Iron Horse Blanc De Blancs Traditional Cheese and Charcuterie 2017 Long Meadow Ranch Sauvignon Blanc Lump Crab / Mustard Green and Fennel Salad / Red Beet Mousseline / Grapefruit Gelee / Wasabi Arugula Blossoms 2016 Long Meadow Ranch Farmstead Chardonnay Butternut Squash Soup / Candied Orange Zest / Toasted Pecan / Apple Froth 2014 Long Meadow Ranch Merlot Grilled Beef Tenderloin w/ Caramelized Sea Scallops / Purple Rice Risotto / Roasted Brussels sprouts and Garden Carrots / Pickled Blueberries / Buerre Rouge / Crispy Yams 2016 Long Meadow Ranch Cabernet Sauvignon "Trio of Chocolate" Chocolate soufflé / Chocolate Ice cream / Hot Chocolate w/ Coco nibs and chocolate mint Event will be held Tuesday December 11th at 6:00pm. Tickets available at eventbrite.com https://www.eventbrite.com/e/29-wine-dine-club-tickets-52805811604?aff=ebdshpsearchautocomplete

Long Meadow Ranch Part III Long Meadow Ranch is a collection of five properties: three in Napa Valley, one in Anderson Valley, one in West Marin. FARMSTEAD Farmstead includes our restaurant, cafe, general store and farmer's market. Located in scenic St. Helena, we offer our estate-grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil and more. MAYACAMAS ESTATE Nestled in the mountains high above the Rutherford Bench, this rugged land is home to world-class vineyards, historic olive groves, horses, and the edible gardens the Hall brothers planted as children on the ranch. RUTHERFORD ESTATE Once a riverbed on the floor of the Napa Valley, you’ll pass by our Rutherford Estate on the well-traveled Hwy. 29 heading North to Farmstead. Its rich minerally soils are home to vineyards, fruits and vegetables, beehives, and our flock of egg-laying chickens. ANDERSON VALLEY ESTATE Tucked in the “deep-end” of the Anderson Valley, our property features 70 planted acres of vineyard bordering the Navarro River in close proximity to the Pacific Ocean. Historically the apple growing region of Northern California, this area is now known for Burgundian varietals. TOMALES STATION Our 500 acre cattle ranch is just 3 miles northeast of Tomales Bay. The coastal fog and salty Pacific sea breezes keep temperatures cool for our Highland cattle fold and grasses lush for pasture. -Long Meadow Ranch website

The streets are lined with lights for Dickens on Centre. Have you made your dinner reservations for the weekend? We look forward to serving you on this festive weekend downtown. https://www.ameliaisland.com/landing-pages/Dickens-on-Centre-Christmas-Festival

We are less than a week away from December’s Wine and Dine event featuring Long Meadow Ranch wines and our thoughtfully paired dishes. Get your tickets before it’s too late🍷 Long Meadow Ranch, Part II The Hall family and Long Meadow Ranch artisans share an unwavering passion for agriculture, wine, food and service. VISION To be a family-owned producer and purveyor of world-class wine and food that is economically successful and socially responsible using diversified, sustainable, and organic farming methods. Our Motto: “Excellence through Responsible Farming” MISSION To produce and purvey world-class wine and food and to create the highest quality wine & food experiences that are richly flavorful, healthy, safe, and enjoyable. VALUES Balance, respect and stewardship. -Long Meadow Ranch website Event will be held Tuesday December 11th at 6:00pm. Tickets available at eventbrite.com https://www.eventbrite.com/e/29-wine-dine-club-tickets-52805811604?aff=ebdshpsearchautocomplete

Weekends are made for brunch. Join us Saturday and Sunday from 10:00-2:30. Ask your server about our 2 for 1 mimosa special. We look forward to serving you.

Come in from the cold and enjoy our selection of half priced bottles of wine tonight. We look forward to serving you.

Christmas is right around the corner. Contact us to set up your family or corporate holiday party. “Christmas is the season for kindling the fire of hospitality.” - Washington Irving

Check out this great blog about Amelia Island! We think this place is pretty special, too.

Had your fill of Thanksgiving turkey? Join us tonight and enjoy our fresh catch of the day. Grilled Ahi Tuna over our Succotash. Florida sweet corn, lima beans, fresh cherry tomatoes sautéed with white wine, butter and applewood smoked bacon. We look forward to serving you.

It’s been a long week of entertaining and shopping. Join us for brunch this Saturday and Sunday from 10:00-2:30. Treat yourself to our 2 for 1 Mimosa special. We can’t think of a better way to end a holiday weekend. #treatyoself

December’s Wine and Dine event will feature Long Meadow Ranch wines and our thoughtfully paired dishes. Long Meadow Ranch Part I THE STORY OF LONG MEADOW RANCH “In the late 1800’s, the majestic Long Meadow Ranch property thrived with vineyards, apple orchards, olive groves, hay and a goat milk dairy until farming fell dormant during Prohibition. Over the following years, the property became swallowed by the encroaching forest until the Halls bought the property in 1989. The Hall family carefully breathed life back into the land, nurturing it back to its glory, and then some, by cutting back the abandoned olive trees and replanting the vineyards and apple orchards as you see them growing today. Home to the Mayacamas Estate, the rugged 650-acre landscape nestled in the foothills of the Mayacamas Mountains also gave way to a long, sweeping meadow, thus the name Long Meadow Ranch was born.” -Long Meadow Ranch website Event will be held Tuesday December 11th at 6:00pm. Tickets available at eventbrite.com https://www.eventbrite.com/e/29-wine-dine-club-tickets-52805811604?aff=ebdshpsearchautocomplete

Wishing you all a Happy Thanksgiving🍁 29 South will be closed Thanksgiving Day, but we would love to see you this weekend. Please feel free to make reservations on OpenTable, or leave a message to request a reservation by phone. We will return all calls Friday afternoon. “Thanksgiving is a joyous invitation to shower the world with love and gratitude.” – Amy Leigh Mercree

This week’s featured wine is our 2015 Crossbarn Cabernet Sauvignon by Paul Hobbs. This bottle pairs beautifully with our Molasses Lacquered Two Families Short Rib. ^From the winemaker: Produced using hand-harvested fruit from carefully selected vineyards within the Napa Valley, this Cabernet Sauvignon offers a lively and authentic expression of its appellation. Winemaking · 87% cabernet sauvignon, 6% merlot, 3% cabernet franc, 2% petit verdot, 2% malbec · 5-day cold soak, 26-day maceration · Native malolactic fermentation · Barrel aged for 20 months, 8% new French and 10% new American oak · Bottled unfined Tasting Notes An exuberant garnet, this 2015 Cabernet Sauvignon expresses the complexity and diversity of the Napa Valley vineyard sites from which it is sourced. Vivid aromas of ripe blackberry, red currant, cacao and cigar box harmonize with flavors of freshly crushed wild berry, allspice, and sweet tobacco. Layers of red and black cherry emerge alongside marked minerality, framed by fine grain tannins evolving throughout a long, energetic finish. We hope to see you this holiday weekend at 29 South!